INGREDIENTS

INSTRUCTIONS

package (10 ounces) frozen mixed vegetables, thawed and drained. 1  can
(10 3/4 ounces) condensed cream of chicken soup *1 can (2.8  ounces)
Durkee French Fried Onions. Preheat oven to 400 degrees. In  large
bowl, combine bacon, chicken, mixed vegetables, 1 cup cheese,  the
tomatoes, soup and 3/4 cup milk. Pour chicken mixture into  greased
8x12 inch baking dish. Bake, covered, at 400 degrees for 15  minutes.
Meanwhile, in medium bowl, combine baking mix, 2/3 cup milk  and 1/2
can French Fried onions to form soft dough. Spoon biscuit  dough in 6
mounds around edges of casserole. Bake, uncovered, 15 to  20 minutes or
until biscuits are golden brown. Top biscuits with  remaining cheese
and onions; bake 1 to 3 miutes or until onions are  golden brown. Makes
6 servings. ~------------MICROWAVE  DIRECTIONS------- Prepare chicken
mixture as above, except reduce 3/4  cup milk to 1/2 cup; pour into
8x12 inch microwave safe dish. Cook,  covered on HIGH 10 minutes or
until heated through. Stir chicken  mixture halfway through cooking
time. Prepare biscuit dough as above.  Stir casserole and spoon biscuit
dough over hot chicken mixture as  above. Cook, uncovered, 7 to 8
minutes or until biscuits are done.  Rotate dish halfway through
06/01/92        7:05 PM cooking time. Top  biscuits with remaining
cheese and onions; cook, uncovered, 1 minute  or until cheese melts.
Let stand 5 minutes. Recipe from the Quick &  Easy Casseroles cookbook
from Durkee-French Foods Inc. 1988. Posted  to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT  From: colorado-pegg@juno.com
(peggy g seevers)

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