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Home Style Corn Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 6 Servings

INGREDIENTS

2 tb Butter, or margarine
3 tb Flour
1 1/4 c Skim milk, or low-fat milk
1 c Cheese (sharp cheddar, for example), grated
30 oz Canned corn niblets -or-
3 c Corn kernels, fresh, or frozen
1 c Bread crumbs, soft, fresh
Salt, to taste
1 ts Dry mustard
1/2 ts Sugar
1/2 ts Black pepper, freshly ground
2 Egg whites, and
3 Eggs, whole, beaten
1 c Ham, cooked, diced

INSTRUCTIONS

Preheat the oven to 325 degrees. Melt the butter or margarine in a
saucepan. Stir in the flour. Cook the roux for a minute or so. Gradually
add the milk, stirring constantly over low heat until slightly thickened.
Remove from the heat. Stir in the rest of the ingredients. Mix well. Pour
into a greased (2 qt.) casserole. Set the casserole in a pan of hot water.
Bake for 1 1/4 hours or until a knife inserted in the center comes out
clean.
Posted to EAT-L Digest 20 Jan 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
on Jan 21, 1997.

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