| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Casseroles, Vegetables, Side dishes |
6 |
Servings |
INGREDIENTS
| 34 |
oz |
Cream style corn |
| 1 |
c |
Minute rice |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Nutmeg |
INSTRUCTIONS
Combine all ingredients in large bowl; mix well. Pour into greased 9"
square baking dish. Bake at 375°F for 25 minutes or until liquid is
absorbed. Garnish as desired. Makes 6 servings.
Microwave Directions: Combine all ingredients in large bowl; mix well. Pour
into greased 9" square microwaveable dish. Cover with plastic wrap and cook
at high 15 minutes or until liquid is absorbs. Garnish as desired.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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