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Home Style Hominy Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy American Oven, Dishes 8 Servings

INGREDIENTS

1 lb Bulk pork sausage
1 cn White hominy, drained
12 Eggs
1/4 c Milk
1/4 ts Pepper
8 oz Processed American cheese, sliced

INSTRUCTIONS

In a large skillet, brown and crumble sausage; drain. Add hominy; stir
until heated through, about 5 minutes. In a large bowl, beat eggs, milk and
pepper. Add to hominy mixture; cook and stir gently until eggs are set.
Pour into a greased 2-qt. baking dish. Cover with cheese slices. Place
under broiler until cheese is melted.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997

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