| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Batch |
INGREDIENTS
| 1 |
lb |
Beef; cut in strips |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Hickory salt |
| 1/2 |
ts |
Onion salt |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Black pepper |
| 1 |
ds |
Hot sauce |
INSTRUCTIONS
Combine all the ingredients and marinate in the fridge for at least 8
hours, mixing occasionally. Then, skewer the marinated strips on bamboo
skewers (or toothpicks) and hand the strips in the oven with a pan below to
catch the drippings. Set the oven on its lowest setting (100-150 F) and use
something to keep the door ajar. The jerky should be dry after 8-10 hours.
Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 24
JAN 1996 144138 GMT
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 26, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”