| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Batch |
INGREDIENTS
| 1 |
lb |
Beef, cut in strips |
| 1/4 |
c |
Soy sauce |
| 1 |
T |
Worcestershire sauce |
| 1/4 |
t |
Hickory salt |
| 1/2 |
t |
Onion salt |
| 1/2 |
t |
Garlic powder |
| 1 |
t |
Black pepper |
| 1 |
ds |
Hot sauce |
INSTRUCTIONS
Combine all the ingredients and marinate in the fridge for at least 8
hours, mixing occasionally. Then, skewer the marinated strips on
bamboo skewers (or toothpicks) and hand the strips in the oven with a
pan below to catch the drippings. Set the oven on its lowest setting
(100-150 F) and use something to keep the door ajar. The jerky should
be dry after 8-10 hours. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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