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Home-Style Jerky

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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Batch

INGREDIENTS

1 lb Beef; cut in strips
1/4 c Soy sauce
1 tb Worcestershire sauce
1/4 ts Hickory salt
1/2 ts Onion salt
1/2 ts Garlic powder
1 ts Black pepper
1 ds Hot sauce

INSTRUCTIONS

Combine all the ingredients and marinate in the fridge for at least 8
hours, mixing occasionally. Then, skewer the marinated strips on bamboo
skewers (or toothpicks) and hand the strips in the oven with a pan below to
catch the drippings. Set the oven on its lowest setting (100-150 F) and use
something to keep the door ajar. The jerky should be dry after 8-10 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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