CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Beef |
1 |
Batch |
INGREDIENTS
1 |
lb |
Beef; cut in strips |
1/4 |
c |
Soy sauce |
1 |
tb |
Worcestershire sauce |
1/4 |
ts |
Hickory salt |
1/2 |
ts |
Onion salt |
1/2 |
ts |
Garlic powder |
1 |
ts |
Black pepper |
1 |
ds |
Hot sauce |
INSTRUCTIONS
Combine all the ingredients and marinate in the fridge for at least 8
hours, mixing occasionally. Then, skewer the marinated strips on bamboo
skewers (or toothpicks) and hand the strips in the oven with a pan below to
catch the drippings. Set the oven on its lowest setting (100-150 F) and use
something to keep the door ajar. The jerky should be dry after 8-10 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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