| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Recipe |
INGREDIENTS
| 1 |
|
Head fresh dill |
| 1 |
|
Clove garlic |
| 1 |
|
Jalapeno pepper, opt |
| 2 |
qt |
water |
| 1 |
qt |
Vinegar |
| 1 |
c |
Non-iodized salt |
INSTRUCTIONS
Select fresh firm cucumbers, wash and pack in jars. These should be
room temperature. Pour hot solution over cucumbers and seal jars.
Pickles will be ready in 3 ~ 4 weeks, depending on size of cucumbers.
from Maureen (Mrs. Travis) Lane - Concho Valley Beekeepers From: "Kurt
Faria" Date: 20 Jul 97 Chile-Heads List =C4 Posted
to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 17, 1999
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