| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Recipe |
INGREDIENTS
| 1 |
|
Head fresh dill |
| 1 |
|
Clove garlic |
| 1 |
|
Jalapeno pepper (opt) |
| 2 |
qt |
; water |
| 1 |
qt |
Vinegar |
| 1 |
c |
Non-iodized salt |
INSTRUCTIONS
TO EACH QUART JAR ADD
BRING TO BOIL
Select fresh firm cucumbers, wash and pack in jars. These should be room
temperature.
Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3
~ 4 weeks, depending on size of cucumbers.
from Maureen (Mrs. Travis) Lane - Concho Valley Beekeepers
From: "Kurt Faria" Date: 20 Jul 97 Chile-Heads List =C4
Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 17, 1999
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