| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Red new potatoes |
| 3 |
tb |
Unsalted butter |
| 3/4 |
c |
Milk; skim milk, or low sodium chicken stock , (up to 1) |
INSTRUCTIONS
Cut potatoes into 2-inch pieces. In a large heavy saucepan simmer potatoes
in salted water to cover by 1 inch 10 minutes, or until tender, and drain
in a colander. Return potatoes to the pan and add the butter and 3/4 cup of
milk. Using a potato masher, mash potatoes until the desired consistency is
attained from lumpy to smooth. Add more milk if necessary. Reheat potaotes
over moderately low heat, stirring, and season with salt and pepper.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8961
Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 24, 1997
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