| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 10 |
|
Tomatoes |
| 1 |
t |
Salt |
| 1 |
t |
Seasoned salt |
| 1/4 |
t |
Pepper |
| 1 |
T |
Sugar |
INSTRUCTIONS
Wash and drain tomatoes. Remove core and blossom ends. Place in
slow-cooking pot. Cover and cook on low 4 to 6 hours or until
tomatoes are done. Press through sieve or food mill. Add seasonings;
chill. Recipe By : From: Big Flavors Of The Hot Sun By Chr File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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