| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water, lukewarm |
| 3 1/4 |
c |
White Bread Flour |
| 1/3 |
c |
Dry Milk |
| 1 1/2 |
t |
Salt |
| 1/4 |
c |
Butter |
| 3 |
T |
Honey |
| 3 |
T |
Beaten Egg |
| 1 1/4 |
t |
Yeast |
INSTRUCTIONS
Add ingredients to Automatic Bread Machine according to manufacturers
instructions. The honey in this recipe makes the loaf prone to a
darker crust; use a "light crust" setting when possible. This recipe
may be made using regular and rapid bake cycles. This dough makes
great dinner rolls. During kneading, dough may appear wet. This is
normal. Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996
13:06:39 -0500 From: Connie Anderson <connie@USA.NET>
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