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Homecoming Chili

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CATEGORY CUISINE TAG YIELD
Meats Tex-Mex Beef, Tex-mex, Main dish 1 Servings

INGREDIENTS

2 lb GROUND BEEF
4 c ONION — CHOPPED
2 c CELERY — CHOPPED
6 GARLIC;MINCED — cloves
2 lb TOMATO — CANS
4 c BEEF BROTH
1/2 c TOMATO PASTE
1 ts CUMIN — GROUND
2 ts SALT
2 ts COCOA — UNSWETND
1 ts CINNAMON — GROUND
1 ts HOT PEPPERS — LIQUID
1/4 ts ALLSPICE — GROUND
1/4 ts CLOVES — GROUND
2 tb CHILI POWDER

INSTRUCTIONS

In a kettle, cook ground beef with onion, celery and garlic until browned.
Add tomatoes with their liquid, beef broth, tomato paste and seasonings.
Simmer for 1 hour and add 1-2 cans of red beans if desired. Serve over buns
with saltines or tortillas; or melt cheese over the top, spread with salsa
and enjoy.
Recipe By     :
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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