| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Side dish |
8 |
Servings |
INGREDIENTS
| 8 |
|
McIntosh or other cooking apples, (2 3/4-lb); peeled and cut into chunks |
| 1 1/2 |
c |
Water |
| 3/4 |
c |
Sugar |
|
pn |
Cinnamon |
INSTRUCTIONS
Combine apples, water, sugar, and cinnamon in lg. saucepan. Bring to boil;
reduce heat to med-low, cover and cook until water is absorbed, 20 to 25
mins. Cool 10 mins. Mash with potato masher or fork. Refrigerate up to 1
wk. Makes 4 1/2 cups.
Per 1/4 cup: 65 cal, -0- g fat, -0- mg chol, -0- mg sod, 17 g carbo, -0- g
pro
Source: LHJ, 12/93
MM by Sue Woodward (72772,2447/CIS; SWOODWARD/NVN; S.WOODWARD/GEnie)
Converted by MMCONV vers. 1.40 ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”