Homemade Baking Powder
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Condiments | 6 | Servings | |
INGREDIENTS
| 1 | lb | Soda |
| 1 1/2 | lb | Cream of tartar |
| 1/4 | lb | Cornstarch |
INSTRUCTIONS
The make the best (and double the strength of any on the market) Baking Powder known. Try it. A. E. Crosby, chemist. Twentieth Century Cookbook, 1906. Origin: A Taste of Oregon Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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