| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Balsamic Vinegar |
| 8 |
oz |
Tomato Sauce |
| 4 |
tb |
Brown Sugar |
| 1 |
ts |
Onion Powder |
| 2 |
tb |
Green McIlhenny Tabasco Sauce; (This is essential) |
| 1 |
tb |
Worcestershire |
| 1 |
pn |
Allspice |
| 1 |
pn |
Powdered Clove |
INSTRUCTIONS
Try this as a starter for BBQ Sauce, or with french fries or meatloaf:
Stir vigorously in a jar, then microwave till it bubbles thoroughly (4
min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is
not responsible for outcome based on frivolous substitutions.)
Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you
want the stuff up near the neck of the jar, jerk it a couple - three times
towards the neck and it will pile up there handy where is easier to get at.
Posted to bbq-digest V5 #767 by jprather@usa.net on Dec 18, 1997
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