| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Homemade co, Sauces |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Instant nonfat milk powder |
| 3/4 |
c |
Instant flour |
| 3 |
tb |
Instant beef bouillon |
|
|
Granules |
| 1/8 |
ts |
Ground thyme |
| 1/4 |
ts |
Onion powder |
| 1/8 |
ts |
Ground sage |
| 1/2 |
c |
Butter or margarine |
| 3 |
ts |
Brown sauce for gravy |
INSTRUCTIONS
Combine milk powder, instant flour, bouillon granules, thyme, onion powder
and sage. Stir with a wire whisk to blend. Cut in butter or margarine
until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir
with wire whisk until blended.
Makes about 2 2/3 c Homemade Beef Gravy Mix.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”