| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Parve |
15 |
Cups |
INGREDIENTS
| 12 |
c |
Flour |
| 1/4 |
c |
Baking powder |
| 2 |
tb |
Salt |
| 1 |
lb |
Vegetable shortening |
INSTRUCTIONS
"the following is a recipe for making home made "Bisquick"... It's not only
parve but much cheaper than buying it in the grocery store.
From: Budget Cooking-Elegant Dining, The Kosher Experience by Sue Epstein
1. Mix together the flour, baking powder and salt in a large bowl.
2. Add vegetable shortening and blend together with a pastry blender, two
knives, or your fingertips, until mixture is the same texture as coarse
cornmeal.
3. Store in a dry cool place."
Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on May
26, 1998
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