| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sifted Unbleached Flour |
| 3 |
ts |
Baking Powder |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Baking Soda * |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Shortening, Melted |
| 1 1/2 |
c |
Sourdough Starter |
INSTRUCTIONS
* More Baking Soda may be added if the starter is very sour.
~--------------------------------------------------------------------- ~--
Place flour in bowl, add starter in a well, then add melted shortening and
dry ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a satiny finish. Pat or
roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
all sides of biscuits with melted butter. Let rise over boiling water for
1/2 hour. Bake at 425°F for 15 to 20 minutes.
Posted to MM-Recipes Digest V3 #303
Date: Mon, 4 Nov 1996 16:38:07 -0500
From: BobbieB1@aol.com
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