| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Cajun, Breads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached white flour |
| 1 |
tb |
Baking powder |
| 2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/3 |
c |
Shortening |
| 2/3 |
c |
Milk |
INSTRUCTIONS
{ Submitted by Betty Comeaux }
Mix the flour, baking powder, sugar and salt with an electric hand mixer.
Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15
strokes. Pat out on a floured surface 1/2- to 3/4-inch inch thick/ Cut and
place on an ungreased cookie sheet. Bake for 10 to 12 minutes at
450-degrees.
Yield: approximately 16 biscuits.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
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