| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole egg |
| 1 |
|
Egg yolk |
| 3 |
tb |
Lemon juice |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Red pepper |
| 1 1/2 |
c |
Oil (total) |
INSTRUCTIONS
Combine ingredients in blender using only 1/2 cup of oil. Blend about 1
minute. Cut off blender & add another 1/2 cup oil. Blend another minute.
Cut off blender & add 1/4 cup oil. Blend. Repeat until 1-1/2 cups of oil
has been used. Blend until smooth. Yields about 1 pint.
MRS. BEN G. BARRINGER, JR.
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“There’s a limit to God’s patience”