| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mormon, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bran |
| 2 |
c |
Whole wheat flour |
| 1/2 |
c |
Nonfat dry milk powder |
| 3 |
tb |
Brewer's yeast (optional) |
| 1 |
ts |
Salt |
| 1/4 |
c |
Oil |
| 1 |
tb |
Molasses |
| 1 |
c |
Water |
INSTRUCTIONS
Combine dry ingredients. Make a well in the center and add oil,molasses
and water. Mix well. Divide into three parts and roll out as thin as
possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or
until lightly browned and crisp. If dough is not completely dry, turn oven
off and let it remain longer. Break into small pieces. Store in airtight
container. Makes 1 lb of cereal.
Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Better to face the truth now, than after death”