| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Low fat |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Strong [bread] flour, either |
|
|
White or wholemeal |
|
|
[wholewheat] |
|
|
As preferred |
| 1/2 |
pk |
Instant dried yeast |
| 1 |
ts |
Sugar |
|
lg |
Pinch salt |
|
|
Warm water to mix |
INSTRUCTIONS
Mix flour, yeast, salt and sugar, then add enough water to make a fairly
firm dough. Knead vigorously until dough is smooth and elastic - you can
do this in a food processor, but it is very therapeutic to do it by hand!
Place in a clean bowl, cover, and leave in a warm place for about an hour,
or until doubled in size. Knead again, then place on a greased, floured
oven-proof plate. Cover, if possible with an oven- proof bowl, and leave
for ten-fifteen minutes.
Bake in a hot oven (mark 7, 200 C, 425 F) for about 40 minutes, or until it
sounds hollow when tapped underneath. This doesn't keep well as it has no
fat, but that is seldom a problem!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”