| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
200 |
Servings |
INGREDIENTS
| 7 |
tb |
Butter |
| 3/4 |
c |
Cream or |
| 2/3 |
c |
Milk |
| 1 |
|
Egg |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Lemon; grated peel & juice of |
| 3 3/4 |
c |
Flour |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Cream butter, add sugar, egg, cream or milk and the other ingredients, then
the sifted flour and knead all in a dough. Let rest 2 hours. Form
hazel-nut-size balls and place on iron. 200 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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