INGREDIENTS

INSTRUCTIONS

submitted by: GR96231953@WESLEY.IT.EMERSON.EDU (Amy Lampert, Brookline, MA)
I was inspired by watching the TV Food Network yesterday afternoon and had
to make this recipe for dinner. I did my own version of the recipe they
showed.
I took boneless, skinless chicken breasts and cut them into large chunks. I
then dipped them in buffalo wing sauce (although you could dip them in
anything -- the lady on TV dipped her chicken in barbecue sauce) then
coated them with plain bread crumbs.
I put the nuggets into a saute pan with melted margarine (I think the lady
on TV used butter, but I'm not sure) and cooked them on one side until they
got crispy then flipped them and finished cooking the other side until they
were crispy. I drained them on a paper towl and served them. They were
delicious! You could serve extra sauce for dipping.
You could use any sort of sauce or combination of ingredients to dip the
nuggets into. I'd never heard of dipping them in the sauce first, but it
worked really well. I actually had the chicken marinating in the buffalo
sauce for a couple of hours before I ended up cooking them, and they
weren't too hot (as I feared they might be -- although I do enjoy spicy
food).
It was a very quick, very easy recipe -- one that isn't even a real recipe.
Enjoy this one though!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 10 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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