| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Misc |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dried chile peppers (either |
|
|
Mild ones, such as Anaheim |
|
|
Or pasilla, or a combination |
|
|
Of mild and hot) |
| 1 |
tb |
Cumin seeds |
| 2 |
ts |
Salt |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Ground coriander |
INSTRUCTIONS
In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well
with the rest of the ingredients. Store in an airtight container.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”