| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Homemade co, Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Unbleached flour — or |
|
|
All-purpose |
| 2 |
tb |
Dried onions |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Seasoned salt |
| 1/2 |
ts |
Crushed dried red pepper |
| 1/2 |
ts |
Dried minced garlic |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
Combine all ingredients in a small bowl until evenly distributed. Spoon
mixture onto a 6" square of aluminum foil; fold to make an airtight packet.
Label with date and contents.Store in a cool, dry place. Use within 6
months.
Makes 1 packet or approximately 1/4 c Homemade Chili Seasoning Mix.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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