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Homemade Chocolate Chocolate-chip Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Chocolate, Desserts, Ice cream 1 Servings

INGREDIENTS

3 c Half & Half OR
4 c Light cream
4 1/2 c Heavy cream OR
4 c Heavy cream
4 1/2 c Milk OR
4 c Milk
2 1/2 c Sugar
3/8 t Salt
1 Vanilla bean** OR
3 T Vanilla extract
3/4 c Unsweetened cocoa
3 T Unsalted butter
1 1/2 To 2 Ts almond extract
6 oz Semi-sweet mini-chips

INSTRUCTIONS

*if using vanilla bean, split pod and scrape out inside. Cut up pod
and use entire bean.  Over medium heat, combine Half & Half (or light
cream), milk, sugar &  salt. As mixture starts heating, add in vanilla,
cocoa, butter, &  almond extract. Heat until almost ready to boil.
Remove from heat and  chill. When ready to freeze, stir mixture,
strain, and add heavy  cream. Freeze in crank style freezer. When half
frozen, add mini-chips  Makes about 1 gallon.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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