| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Desserts, Mixes, Taste of ho, Vegetables |
9 |
Servings |
INGREDIENTS
| 4 |
c |
Nonfat dry milk solids |
| 2 2/3 |
c |
Sugar |
| 1 1/3 |
c |
Cornstarch |
| 1 |
c |
Baking cocoa, 1 to 1 1/3 |
| 1/2 |
t |
Salt |
| 2 |
c |
Milk |
| 1 |
T |
Butter or margarine |
| 1/2 |
t |
Vanilla |
INSTRUCTIONS
For Mix: Sift together all ingredients. Stor in an airtight container
or plastic bag. For Pudding: Combine 1 c. mix with milk in a saucepan.
Bring to a boil, stirring constantly or do in Microwave, stirring
occasionally. Stir in butter and vanilla. Pour into individual serving
dishes. Can serve warm or chilled. For Pie: Can decrease milk by up to
1/4 cup. Follow directions for pudding. Cool slightly, pour into baked
pie shell. MC formatting by bobbi744@sojourn.com NOTES : This makes 9
batches or 4 servings per batch. Carol Floyd--c.floyd@arnprior.com
Recipe by: Taste of Home, April/May '93, p.66 Posted to MC-Recipe
Digest V1 #956 by The Meades <kmeade@idsonline.com> on Dec 13, 1997
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