| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter |
| 3 |
c |
Sugar |
| 3 |
c |
Flour |
| 5 |
|
Eggs; separated |
| 1 |
c |
Buttermilk |
| 1/4 |
ts |
Soda; dissolved in water |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Butter flavoring |
| 1 |
c |
Coconut |
INSTRUCTIONS
Cream butter and sugar. Add egg yolks and beat until blended. Sift flour 3
times, add to creamed mixture; mix well. Add buttermilk, flavorings and
coconut; mix. Beat egg whites and add to batter along with dissolved soda;
fold in (do not beat). Pour into greased and floured tube or bundt pan.
Bake at 200 for about 2-1/2 hours or until a toothpick inserted comes out
clean.
MRS JAMES MCCARLEY (MONTIE)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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