| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Quick bread, Homemade co |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Unbleached flour — or |
|
|
All-purpose |
| 4 |
c |
Yellow cornmeal |
| 2 |
c |
Nonfat dry milk — instant |
|
|
OR |
| 2 |
c |
Dry buttermilk powder |
| 2/3 |
c |
Granulated sugar |
| 4 |
tb |
Baking powder |
| 1 |
tb |
Salt |
| 1 |
tb |
Baking soda |
INSTRUCTIONS
In a large bowl, combine all ingredients. Stir with a wire whisk until
evenly distributed. Pour into a container with a 10-c capacity and a
tight fitting lid. Seal container;label with date and contents. Store in
a cool, dry place. Use within 10-12
Makes about 10 c of Homemade Cornbread Mix.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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