CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Misc |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Honey |
1/4 |
c |
Butter or margarine |
6 |
c |
Popped corn |
1 |
c |
Shelled peanuts |
INSTRUCTIONS
Heat honey and shortening in a saucepan until blended. Cool. Pour over
popcorn which has been mixed with peanuts, stirring as you pour. When
well-coated, spread on a pan in a single layer. Bake at 350 5-10 min until
crisp, sitrring several times. The difference between crisp (not brown)
and burnt can be a matter of minutes. Package in plastic bags and
twist-tie.
From the cookbook "The Taming of the Candy Monster" by Vicki Lansky
From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”