| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Uncooked oatmeal |
| 2 |
c |
Unbleached flour (I just use regular) |
| 1 |
c |
Wheat germ |
| 3 |
|
Tblesp sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Oil |
| 1 |
c |
Water |
INSTRUCTIONS
Mix ingredients and roll out onto two cookie sheets. (I use a plastic
tumbler for this.) Sprinkle with additional salt, lightly roll again to
press salt in. Cut into squares or diamonds. (A pizza cutter works well,
with a little touch-up from a knife at the edges.) Bake at 350 deg. After
20 minutes begin checking. The outer ones are usually ready first. Remove
crackers as they turn golden brown and hard. Optional: add a few
tablespoons of either poppy or sesame seeds.
Posted to EAT-L Digest 04 Sep 96
From: Julie Sterchi <sterchi@WABASH.NET>
Date: Thu, 5 Sep 1996 06:40:06 -0700
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