| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Unbleached flour |
| 2 |
c |
Ww flour |
| 1 |
c |
Rye flour |
| 2 |
c |
Bulgur (cracked wheat) |
| 1 |
c |
Cornmeal |
| 1/2 |
c |
Instant dry milk |
| 4 |
ts |
Salt |
| 1 |
|
Env dry active yeast |
| 1/4 |
c |
Warm water |
| 3 |
c |
Chicken broth |
| 1 |
|
Egg slightly beaten w/ 1 tsp milk |
INSTRUCTIONS
Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast
in warm water. Add to dry ingreds. Add chicken broth and stir until dough
forms. Roll out to 1/4" thickness. Cut out bone shapes and place on greased
cookie sheets. Brush w/ egg mixture (glaze). Bake for 45 min at 300¡. Turn
off oven; leave biscuits overnight to harden. Yield: 30 lg bones Est.
savings: 40% over storebought.
TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using
two pair of pliers and starting at opposite, symmetrical points. These make
great Xmas gifts for dog owners.
Source: Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY: Villard Books, 1993), p.
244.
Posted to Digest bread-bakers.v096.n070
From: Tina Durham <tqd@asu.edu>
Date: Sat, 21 Dec 1996 11:45:15 -0700 (MST)
A Message from our Provider:
“No God, no peace. Know God, know peace.”