| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
"light", Soups & ste |
1 |
servings |
INGREDIENTS
| 1 |
c |
Nonfat dried milk powder |
| 1 |
tb |
Dried onion flakes |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Chicken bouillon powder |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Dried thyme |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Mix well and store in airtight container.
To make soup, just add 2 cups cold water and cook over medium heat,
stirring constantly, until it thickens.
If soup is too thick, add a little more water. For cream of mushroom soup,
add sliced mushrooms just before removing from stove.
NOTES : Use in casseroles and dishes using creamed condensed soups.
By Pepper <pak@datasync.com> on Jun 12, 1998, converted by MM_Buster v2.0l.
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