| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables |
|
Desserts, Holidays |
1 |
Servings |
INGREDIENTS
| 5 |
c |
Rolled, not instant oats |
| 1 |
c |
Raw wheat germ, available |
|
|
at natural-food stores |
| 1/2 |
c |
Sunflower seeds |
| 1 |
c |
Honey or brown sugar |
| 2 |
c |
Coarsely chopped pecans |
| 1 |
c |
Powdered milk |
|
|
1 3.2-ounce envelope |
| 1/2 |
c |
Sesame seeds |
| 1 |
T |
Vanilla extract |
| 2 |
t |
Salt |
| 1 |
c |
Vegetable oil |
| 1/4 |
c |
Water |
| 1 |
c |
Dried apricots, coarsely cho |
| 1 |
c |
Dried apples, coarsely chopp |
| 1 |
c |
Dried prunes or dates |
|
|
pitted and chopped |
| 1 |
c |
Dark raisins |
INSTRUCTIONS
Preheat the oven to 250 degrees. Combine all, or as many of these
ingredients as you can put together, in a huge bowl. You will probably
have use your hands to turn the mixture over until it is thoroughly
combined. Divide between 2 jelly-roll pans and toast in the preheated
oven for 1 hour. Stir the ingredients well every 15 minutes, turning
them over to be sure that nothing burns on the bottom. Remove the pans
from the oven and allow the mixture to stand for about 1 hour until it
has cooled completely. Pack into apothecary jars, old-fashioned candy
jars, or other airtight containers. It keeps indefinitely---or at
least 8 weeks, which is quite a long time. Makes about 16 cups.
Source: "An Edible Christmas" Cookbook by Irena Chalmers. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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