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Homemade Frozen Pops

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CATEGORY CUISINE TAG YIELD
Snacks, Kids 18 Servings

INGREDIENTS

1 Kool Aid, unsweetened, pack.
1 Jelly Powder, package
3/4 c Granulated Sugar
2 c Boiling Water
2 c Cold Water

INSTRUCTIONS

Servings: 18
In a 2-quart glass measure, combine the Kool Aid, jelly powder and sugar.
Add hot water and stir until sugar is dissolved. Stir in cold water. Pour
into pop molds and freeze. Makes about 18.
From The Gazette, 91/07/24.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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