| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Nonfat dry milk |
| 3/4 |
c |
Cornstarch |
| 1/4 |
c |
Instant chicken bouillon |
| 2 |
T |
Dried onion |
| 1 |
t |
Crushed thyme |
| 1 |
t |
Crushed basil |
| 1 |
t |
Pepper |
| 2 |
T |
Dry Butter Buds |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net> Combine all ingredients and
store in an airtight container. To substitute for one can condensed
soup, mix 1/3 cup of mix with 1 1/4 cups water in a saucepan. Cook and
stir until thickened. (NOTE: For "flavored" soup, stir in 1/4 cup
chopped mushrooms, celery, chicken, etc.) Posted to recipelu-digest
by jeryder@juno.com on Mar 28, 1998
A Message from our Provider:
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