| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Nonfat dry milk |
| 3/4 |
c |
Cornstarch |
| 1/4 |
c |
Instant chicken bouillon |
| 2 |
tb |
Dried onion |
| 1 |
ts |
Crushed thyme |
| 1 |
ts |
Crushed basil |
| 1 |
ts |
Pepper |
| 2 |
tb |
Dry Butter Buds |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net>
Combine all ingredients and store in an airtight container. To substitute
for one can condensed soup, mix 1/3 cup of mix with 1 1/4 cups water in a
saucepan. Cook and stir until thickened. (NOTE: For "flavored" soup, stir
in 1/4 cup chopped mushrooms, celery, chicken, etc.)
Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998
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