| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
25 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Butter (no substitute) |
| 6 |
ts |
Water |
| 1 |
pk |
(2-oz) sliced almonds |
| 1 |
pk |
(6-oz) chocolate chips |
INSTRUCTIONS
Combine sugar, butter and water in a large saucepan. Melt slowly and stir
frequently. When sugar is melted, raise temperature to medium and cook to
hard crack stage. Stir in almonds. Pour onto buttered 12x18 cookie sheet.
Let this cool. Melt chocolate chips over low heat and spread over candy.
Let chocolate set. Break into bite-sized pieces. Store in tightly covered
container. Yield: 25 pieces.
BECKY POWELL JACOBS
WYNNE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”