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Homemade Herb Pasta

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Aztec 1 Servings

INGREDIENTS

1 tb Fresh thyme leaves
1 tb Fresh rosemary leaves
1 ts Fresh sage
1/4 c Water
2 c Flour
2 sm Eggs
1/2 ts Salt
1 tb Heavy cream

INSTRUCTIONS

Chop herbs very fine. Bring water to a boil in a small saucepan; add herbs
then return to boil. Reduce mixture over heat to 2 T. Process the flour,
eggs, salt, heavy cream, and herb mixture in a food processor until it has
a coarse meal texture. Knead on a floured surface unti smooth. Quarter the
dough and run through a pasta machine until very thin. Cut into fettuccini
and cook in boiling, salted water for about 3 minutes.
Drain, rinse, and toss with butter. Sprinkle with salt & pepper.
Makes 10 servings.
This is great with the world's easiest sauce:
Saute one med chopped onion with 2 cloves chopped garlic Dump in one to two
cans of stewed tomatoes, or several chopped fresh Add a small handful (4 T)
dried oregano or some chopped fresh Add 1-2 T salt (oops -- that was
teaspoons!) Add 1 t sugar (if you like a sweeter sauce)
Simmer for 20 minutes. Other herbs such as basil or bay can be added for
extra flavor
Posted to rec.food.recipes by albersa@aztec.inre.asu.edu (ANN ALBERS) on
1994c, .

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