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Homemade Herbed Stuffing Mix

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CATEGORY CUISINE TAG YIELD
Vegetables Homemade co, Breads, Side dish 1 Servings

INGREDIENTS

30 sl Bread — firm-textured
2/3 c Vegetable oil
3 tb Instant minced onion
3 tb Dried parsley flakes
2 ts Garlic salt
3/4 ts Ground sage
1/2 ts Seasoned pepper

INSTRUCTIONS

Preheat oven to 300.  Cut bread into 1/2" cubes.
Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the
oven for 45 minutes, stirring occasionally.   Meanwhile combine the oil and
the minced onion, dried parsley, garlic salt, ground sage and pepper.
Remove the toasted bread cubes f
Put seasoned bread cubes into a large airtight container.  Label with date
and contents.  Store in a cool, dry place.  Use within 3-4 months.
Makes about 12 c  of Homemade Herbed Stuffing Mix.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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