| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
c |
Horseradish root; peel; cube |
| 3/4 |
c |
Vinegar |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
|
|
Creamy horseradish sauce |
| 1 |
c |
Heavy cream |
| 1 |
c |
Mayo |
| 1/8 |
ts |
Salt |
| 1/4 |
c |
Horseradish |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
HORSERADISH-Combine all ingredients in a processor or blender; process
until pureed. Carefully remove cover, keeping face away from container.
Cover and store in the fridge. Use as a condiment.
SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and
salt; blend thoroughly. Fold in horseradish. Chill until ready to serve.
Use as a condiment with meats.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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