| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
c |
Cubed peeled horseradish |
|
|
Root; (1/2-inch pieces) |
| 3/4 |
c |
Vinegar |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in a food processor or blender; process until
pureed. Carefully remove cover of processor or blender, keeping face away
from container. Cover and store in the refrigerator. Use as a condiment or
in other recipes. Yield: 1-1/4 cups.
Typed by Dottie Theriault from "Taste of Home" Sept 1995
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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