| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Quick bread, Homemade co |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Unbleached flour — or |
|
|
All-purpose |
| 1 1/4 |
c |
Sugar |
| 4 |
ts |
Salt |
| 1 |
c |
Nonfat dry milk — instant |
INSTRUCTIONS
Combine all ingredients in a large bowl. Stir together to distribute
evenly. Put in a large airtight container. Label with date and contents.
Store in a cool, dry place. Use within 6-8 months.
Makes about 22 c Homemade Hot Roll Mix.
Whole Wheat Hot Roll Mix Variation: Use 9 c of whole-wheat flour and 8 c
of unbleached flour; decrease sugar to 1 c . Substitute packed brown
sugar for graunulated, if desired. Use within a week if stored in a cool
dry place, as whole grain flours ca
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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