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Homemade Hot Wings

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CATEGORY CUISINE TAG YIELD
Meats Side dish, Poultry 2 Servings

INGREDIENTS

2 1/2 lb Chicken Wings (12 to 15)
6 tb (3oz) Texas Pete Hot Sauce *
4 tb (2oz) Butter or Margarine

INSTRUCTIONS

* For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard
wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.
DEEP FRYER: 375° 8-10 mins or until crispy.
OVEN: Spread wings in single layer on cookie sheet. Bake at 450° for 25
mins.
Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place
cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and
bowl. Place on plate covered with paper towel. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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