| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
|
Dessert |
12 |
Servings |
INGREDIENTS
|
|
Sweet milk |
| 1/2 |
c |
Evaporated milk |
| 2 |
c |
Sugar |
| 6 |
|
Eggs; beaten (up to) |
| 2 |
tb |
Vanilla |
| 2 |
c |
Fruit |
INSTRUCTIONS
To the beaten eggs, add the sugar, salt, evaporated milk & enough sweet
milk to fill a gallon freezer. Add vanilla & stir well. (If you are using
sweetened fruit, decrease sugar by 1/2 cup.) Freeze in ice-cream freezer.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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