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Homemade Ice Cream Diabetic

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Diabetic, Main dish, Desserts 8 Servings

INGREDIENTS

13 oz Evaporated milk
2 tb Sugar replacement
1 1/2 c Whole milk
1 tb Vanilla extract
3 Eggs(well beaten)

INSTRUCTIONS

Combine evaporated milk and sugar replacement.  Beat well until sugar
is dissolved.  Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker. Freeze according to manufacturer's directions. 1 serving = 1/2
milk, 1/2 lean meat    Calories = 122
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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