| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
Seasoning |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Onion powder |
| 1 |
tb |
Sugar |
| 1 |
tb |
Morton salt |
| 1 |
tb |
Ground thyme |
| 1 1/2 |
ts |
Ground allspice |
| 3/4 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Ground red pepper |
INSTRUCTIONS
Stir together all ingredients. Store in airtight container at room
temperature. Rub seasoning on meats or poultry before grilling or roasting.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 17,
1997
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