INGREDIENTS

INSTRUCTIONS

1.  Boil the water and add the sugar and the coffee.  Let it cool to room
temperature.
2.  In the empty gallon jug, put the vodka and the sliced vanilla bean.
When the sugar/coffee mixture is cool, add that to the jug.
3.  Cap it tightly and put it under the sink for a month, shaking it gently
every other day or so, if you remember.
30 days later, enjoy!!  It tastes enough like Kahula to make the MASSIVE
cost savings give it the flavor of liquid gold.
Chris Cancilla
NOTES : As of 1 April 1996, the cost of a 1 quart (or litre) bottle of
:           Kahula was in excess of $15.00, using this recipe, you will
get
:            just over 1/2 gallon for about $4 to $8, depending on the
quality
:            of the vodka you use.  Personally, I use Smirnoff 100.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
hris Cancilla
(334) 358-1377  <voice mail>
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